Program Description
The MSc in Food Technology program, offered by KU Leuven in Leuven, trains engineers equipped to tackle today's technological challenges and drive innovation for industry and society. This 2-year program, taught in English, combines academic excellence with professional immersion. The curriculum builds strong analytical and creative skills through mathematics, applied sciences, modeling, and engineering design. Graduates thrive in industry, construction, research and development, or engineering consultancies.
Program Details
- Location
- Leuven, Belgium
- Language
- English
- Duration
- 2.0 years
- Field of Study
- Engineering