Premier commis de cuisine

The Premier commis de cuisine program, offered by EAFC Ardenne Bleue in Dison, trains hospitality and food service professionals driven by service excellence and the art of welcoming. This 2-year program, taught in French, combines academic excellence with professional immersion. Students develop skills in hotel management, food service, and culinary techniques through intensive hands-on training in real-world settings. Graduates work in restaurants, hotels, event management, or launch their own hospitality business.