Restaurateur

The Restaurateur program, offered by Institut provincial Mons-Borinage in Mons, trains hospitality and food service professionals driven by service excellence and the art of welcoming. Spanning 2 years and delivered in French, this curriculum balances academic rigor with hands-on experience. Students develop skills in hotel management, food service, and culinary techniques through intensive hands-on training in real-world settings. Graduates work in restaurants, hotels, event management, or launch their own hospitality business.