Kok

The Kok program, offered by CVO Vitant in Antwerpen, trains hospitality and food service professionals driven by service excellence and the art of welcoming. Spanning 1 year and delivered in Dutch, this curriculum balances academic rigor with hands-on experience. Students develop skills in hotel management, food service, and culinary techniques through intensive hands-on training in real-world settings. Graduates work in restaurants, hotels, event management, or launch their own hospitality business.