Bachelier en Tourisme

The Bachelier en Tourisme program, offered by Haute École de Namur-Liège-Luxembourg in Namur, trains hospitality and food service professionals driven by service excellence and the art of welcoming. This 3-year program, taught in Français, combines academic excellence with professional immersion. Students develop skills in hotel management, food service, and culinary techniques through intensive hands-on training in real-world settings. Graduates work in restaurants, hotels, event management, or launch their own hospitality business.