Master interinstitutionnel en Management de l'innovation et de la conception des aliments (MICA)

The Master interinstitutionnel en Management de l'innovation et de la conception des aliments (MICA) program, offered by Haute École Charlemagne in Liège, prepares future decision-makers for the realities of business by developing their strategic vision and leadership capabilities. This 2-year program, taught in French, combines academic excellence with professional immersion. Students acquire skills in strategic management, financial analysis, marketing, and team leadership through case studies and business projects. Graduates advance in corporate management, consulting, banking, entrepreneurship, or public administration.