Access Requirements
EAFC Hesbaye-Condroz
Access conditions and required documents for international students (non-EU)
Requirements by Faculty
Hôtellerie et Alimentation
Min average: 13/20
French: B1+
CESS equivalence mandatory
Langues
Min average: 13/20
French: B1+
CESS equivalence mandatory
Services aux personnes
Min average: 13/20
French: B1+
CESS equivalence mandatory
Économie et Gestion
Min average: 13/20
French: B1+
CESS equivalence mandatory